KRONOFER tablets is a food supplement based on 3 sources of Iron, in 3 different layers, and Vitamin C that contributes to increase Iron absorption.

The innovative multilayer technology contributes to better absorption and bioavailability due to the presence of 3 different sources of Iron reducing gastric irritation and the unpleasant metallic taste.

Kronofer tablets ensures the reduction of gastric side effects related to iron intake and improves the compliance to the treatment.

  • High absorption
  • High bioavailability
  • Great gastric tolerability
  • Reduction of metallic taste
The reduction of tiredness and fatigue
Normal cognitive function
Normal energy-yielding metabolism
Normal oxygen transport in the body
The formation of red blood cells and haemoglobin
Normal function of the immune system
Discover the innovative technological process to maximize the bioavailability and absorption of active ingredients at the most appropriate site for maximum health benefits.
Maximum bioavailability
Correct amount of nutrients and site of release is important because a significant portion of nutrient intake is often wasted due to non-optimized absorption.
Different
time releases
It has been demonstrated that vitamins and minerals have distinct modes, times, and sites of absorption.
Different
absorption site
Separate and fractional absorption of components with different properties and chemical structures prevents any possible interaction, ensuring optimal efficacy.
On site, on time, what is right:
3 LAYERS
3 RELEASES
3 ACTIONS

FAST LAYER
The first layer contains Iron bisglycinate, a chelated form of iron, which ensures rapid absorption and high gastric tolerability.1
NORMAL LAYER
The second layer contains Iron sulphate which is released in its most bioavailable form in the duodenum. The presence of Vitamin C helps increase iron absorption.2
RETARD LAYER
The third layer contains highly bioavailable Iron pyrophosphate to maximize absorption in the intestine.3

Average contents

*NRVs: Nutritional Reference Values Reg. EU n.1169/2011

  1. Piñeda O. et al.: Effectiveness of iron amino acid chelate on the treatment of iron deficiency anemia in adolescents. J Appl Nutr 1994; 46:2-13. ↩︎
  2. Christides T. et al.: Iron bioavailability from commercially available iron supplements. Eur J Nutr. 2015; 54(8):1345-52. ↩︎
  3. Iron statis improvement in LIPOFER fortified juice vs. placebo in woman British journal of nutrition 2011, 105 1652-1659 ↩︎